Wild Earth Fermentation
Wild Earth Fermentation’s mission is to embolden vegetables through fermentation and allow them to be enjoyed in a naturally-preserved state throughout the whole year. Through the WWOOF program and traveling by bicycle on their “Slow Tour", founders Bri & Grant learned from and worked on over a dozen small farms. They learned a deep respect for these farmers, their land and how important and precious the food coming from these places is. Their hope is to provide greater access and understanding of the benefits of fermented vegetables so that they become more essential to the diets and health of their friends, family, and community in Richmond and throughout Virginia. Bri and Grant grow a variety of hot peppers and garlic on their property in Fulton, Va and supplement the rest of their ingredients by buying from many local farms around Richmond.
Specializing in creating raw, probiotic, and naturally fermented vegetable products, you can find Wild Earth Fermentation at Local RVA Independent Stores, online on their website, and at Richmond Farmers Markets. New this season, be sure to check out the following products:
The Miso Kimchi: a mild napa-based kimchi featuring red miso, green onion, carrot, and garlic.
New Chili Oil Products:
Classic Chinese Chile Crisp with Sichuan chilies, fermented soybeans, Sichuan peppercorns, garlic, ginger, and mushroom seasoning.
Mexican Salsa Macha which is a lesser known but equally fantastic nutty chili oil crunch with peanuts, seasame seeds, pumpkin seeds, smokey Mexican chilies, and a touch of ACV
Kimchi Ketchup
You can find Wild Earth Fermentation at Birdhouse Farmers Market Bi-Weekly this season!