SoulSmith Kombucha
My name is Nami Smith. I have been eating and drinking Kombucha and other fermented foods my whole life. I grew up in South Korea and immigrated to California with my family about 40 years ago. I learned much of what I know about making these health promoting natural foods from my mother. Upon growing demand for fermented products and encouragement from my family, friends and clients, I decided to start SoulSmith Kombucha in 2018.
Sharing kombucha and kimchi was the natural next step in my journey to holistically improve the health of my community. I make high quality gourmet Kombucha, the “ Soul Drink” and fermented foods. I specialize in making a stamina Kombucha drink, Red Ginseng Kombucha which is my signature flavor. We also offer a variety of delicious and refreshing flavors of kombucha.